Milk available with all meals. Reservations accepted until 9 a.m. daily at (620) 382-2942.
Thursday — Ribette on bun, scalloped potatoes, zucchini, stewed tomatoes, pineapple.
Friday— Pulled pork on bun, baked french fries, carrot slaw with raisins, seasonal fresh fruit.
Tuesday— Potato tot casserole, mixed vegetables, white cake, peaches, wheat roll.
May 31 — Chicken enchiladas, pinto and refried beans, tossed salad, mixed fruit cup.
June 1 — Meatloaf, baked potato, candied carrots, applesauce, peanut butter cookie, wheat roll.