MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Shepherd’s pie, stewed tomatoes, fruit, bread.

Friday — Pizza, vegetable salad, pickled beets, fruit.

Monday — Closed.

Tuesday — Smothered pork chops, rice, broccoli, fruit, bread.

Jan. 19 — Liver and onions or chicken tenders, roasted red potatoes, peas, cinnamon roll.

Jan. 20 — Pulled pork sandwich, french fries, cole slaw, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham steak, scalloped potatoes, glazed carrots, blueberry cobbler, whole-wheat roll.

Friday — Philly cheese pasta, mixed vegetables, harvard beets, apricots, whole-wheat roll.

Monday — Closed.

Tuesday — Cheesy ham and potato soup, cucumber and tomato salad, mandarin oranges, lemon cake, whole-wheat roll.

Jan. 19 — Smothered hamburger patty, vegetables, fruit, whole-wheat bread.

Jan. 20 — Ham loaf, au gratin potatoes, broccoli, applesauce, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Smothered chicken, bread dressing, vegetables, fruit.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Closed.

Tuesday — Chicken enchilada casserole, pinto beans, fruit dessert.

Jan. 19 — Meatloaf, mashed potatoes, green beans, fruit cocktail cake, wheat bread.

Jan. 20 — Turkey pot pie, fruit dessert.