Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Pulled pork sandwich, French fries, cole slaw, fruit.
Friday — Barbecue meatballs, mashed potatoes, roasted cauliflower, fruit.
Monday — Taco burgers, French fries, corn, fruit.
Tuesday — Ham and beans, carrots, cornbread, fruit.
Jan. 26 — Chicken and noodles, carrot raisin salad, gelatin with fruit.
Jan. 27 — Oven-fried chicken, potatoes with gravy, corn, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Ham loaf, au gratin potatoes, broccoli, applesauce.
Friday — Salmon, cole slaw, baked beans, fruit.
Monday — Spaghetti with meat sauce, green beans, fruit cobbler, garlic bread.
Tuesday — Breaded chicken tenders, au gratin potatoes, peas, fruit crisp.
Jan. 26 — Roast beef with gravy, mashed potatoes, green beans, strawberries and bananas.
Jan. 27 — Open-face turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.
Reservations accepted at (620) 983-2226.
Thursday — Turkey pot pie, fruit dessert.
Friday — Beef stew, corn bread, banana pudding.
Monday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; macaroni salad; fruit.
Tuesday — Smothered pork chop, mashed sweet or baked potato, corn, cinnamon applesauce, wheat bread.
Jan. 26 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.
Jan. 27 — Egg, sausage, hashbrown bake, mixed vegetables, fruit.