MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pulled pork sandwich, French fries, cole slaw, fruit.

Friday — Barbecue meatballs, mashed potatoes, roasted cauliflower, fruit.

Monday — Taco burgers, French fries, corn, fruit.

Tuesday — Ham and beans, carrots, cornbread, fruit.

Jan. 26 — Chicken and noodles, carrot raisin salad, gelatin with fruit.

Jan. 27 — Oven-fried chicken, potatoes with gravy, corn, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham loaf, au gratin potatoes, broccoli, applesauce.

Friday — Salmon, cole slaw, baked beans, fruit.

Monday — Spaghetti with meat sauce, green beans, fruit cobbler, garlic bread.

Tuesday — Breaded chicken tenders, au gratin potatoes, peas, fruit crisp.

Jan. 26 — Roast beef with gravy, mashed potatoes, green beans, strawberries and bananas.

Jan. 27 — Open-face turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Turkey pot pie, fruit dessert.

Friday — Beef stew, corn bread, banana pudding.

Monday — Turkey and swiss cheese sandwich with lettuce, tomato and onion; macaroni salad; fruit.

Tuesday — Smothered pork chop, mashed sweet or baked potato, corn, cinnamon applesauce, wheat bread.

Jan. 26 — Scalloped potatoes with ham, vegetables, fruit, wheat bread.

Jan. 27 — Egg, sausage, hashbrown bake, mixed vegetables, fruit.