Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken sandwich, sweet potato fries, corn.
Friday — Pizza, pickled beets, tossed salad, fruit.
Monday — Smothered pork chop, rice, roasted cauliflower, fruit, bread.
Tuesday — Open-faced beef sandwich, mashed potatoes with gravy, carrots, fruit.
Feb. 23 — Beef vegetable soup, roasted Brussels sprouts, fruit, cornbread.
Feb. 24 — Riblette sandwich, French fries, stewed tomatoes, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans, apricots, whole-wheat roll.
Friday — Chili, coleslaw, mandarin oranges, cinnamon roll.
Monday — Chicken and noodles, pea salad, pickled beets, applesauce, spice cake, crackers.
Tuesday — Smothered hamburger patty, mashed potatoes, peas, peaches, whole-wheat bread.
Feb. 23 — Taco soup, coleslaw, warm cinnamon apples, crackers.
Feb. 24 — Spaghetti with meat sauce, green beans, fruit cobbler, garlic bread.
Reservations accepted at (620) 983-2226.
Thursday — Roast pork with gravy, sweet potatoes, mixed vegetables, rosy applesauce, wheat roll.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Liver and onions or beef patty with onions, mashed potatoes, corn, strawberries, wheat bread.
Tuesday — Smothered chicken with bread dressing, vegetable, fruit, brownie.
Feb. 23 — Hot beef sandwich with mashed potatoes and gravy, vegetable, fruit.
Feb. 24 — Taco salad with chips, fruit cocktail cake.