HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Riblette sandwich, French fries, stewed tomatoes, fruit.

Friday — Barbecue meatballs, coleslaw, scalloped potatoes, fruit, cornbread.

Monday — Bean, beef and cheese burritos; Spanish rice; mixed vegetables; fruit.

Tuesday — Taco salad, refried beans, corn mix, fruit, bread.

March 2 — Potato cheese broccoli soup, crackers, roasted Brussels sprouts, fruit, cinnamon rolls.

March 3 — Chicken tenders, sweet potato fries, pea salad, fruit, bread.

MARION

Thursday — Spaghetti with meat sauce, green beans, fruit cobbler, garlic bread.

Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, whole-wheat roll.

Monday — Ham steak, scalloped potatoes, glazed carrots, blueberry cobbler, whole-wheat roll.

Tuesday — Chili, coleslaw, mandarin oranges, cinnamon roll.

March 2 — Cheesy ham and potato soup, pea salad, apple cobbler, whole-wheat crackers.

March 3 — Polish sausage with bun, sauerkraut, potato tots, apricots.

PEABODY

Thursday — Taco salad with chips, fruit cocktail cake.

Friday — Chicken noodle soup, crackers, fruit.

Monday — Baked goulash, vegetable, cake with fruit, wheat roll.

Tuesday — Bierock casserole, vegetable, fruit.

March 2 — Hot beef sandwich with mashed potatoes, vegetable, cake.

March 3 — Meatloaf, baked potato, vegetable, fruit, wheat bread.