Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Barbecue meatballs, coleslaw, au gratin potatoes, fruit, bread.

Friday — Chicken parmesan, spaghetti, carrots, bread sticks, fruit.

Monday — Oven-fried chicken, mashed potatoes with gravy, carrot and raisin salad, bread.

Tuesday — Meatloaf, roasted red potatoes, corn, fruit, bread.

March 16 — Beef vegetable soup, roasted Brussels sprouts, fruit, cinnamon roll.

March 17 — Pizza, pickled beets, pea salad, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Breaded chicken tenders, potato wedges, peas, fruit crisp, wheat roll.

Friday — Salmon patty, coleslaw, pickled beets, fruit, whole-wheat bread.

Monday — Open-faced turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.

Tuesday — Taco soup, coleslaw, cinnamon apples, crackers.

March 16 — Cranberry-glazed pork roast, au gratin potatoes, mixed vegetables, pineapple chunks, peanut butter cookie, whole-wheat roll.

March 17 — Smothered hamburger patty, baked potato, broccoli, fruit cocktail, frosted cake, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Egg, sausage, hash brown bake; vegetable; blueberry muffin.

Friday — Beef stew, cornbread, fruit cocktail cake.

Monday — Chicken enchilada casserole, pinto beans, tossed salad, dessert.

Tuesday — Spaghetti with meat sauce, tossed salad, garlic bread, fruit.

March 16 — Grilled chicken breast with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.

March 17 — Corned beef, cabbage, potatoes, fruit, cake.