Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Liver and onions or pork patty, au gratin potatoes, vegetables, bread.
Friday — Cheeseburger, sweet potato fries, corn, fruit.
Monday — Biscuits and gravy, hash browns, cottage cheese, fruit.
Tuesday — Shepherd’s pie, broccoli, fruit, bread.
March 30 — Chicken noodle soup, cauliflower, fruit, cinnamon roll.
March 31 — Mushroom hamburger steak, mashed potatoes, green beans, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Breaded baked pork chop, mashed potatoes with gravy, beets, diced pears, lemon cake, whole-wheat bread.
Friday — Oven-fried fish, stewed tomatoes, coleslaw, mixed fruit, whole-wheat roll.
Monday — Chicken cacciatore, roasted potatoes, California blend vegetables, peaches, whole-wheat bread.
Tuesday — Beef and cabbage bake, carrots, fruit crisp, whole-wheat bread.
March 30 — Roast turkey and gravy, yams, green bean casserole, fruit cobbler, whole-wheat roll.
March 31 — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Taco salad with tortilla chips, fruited gelatin with whipped topping.
Friday — Baked fish, macaroni and cheese, vegetables, fruit, wheat brad.
Monday — Chef salad, bread sticks, brownie with ice cream.
Tuesday — Ham salad sandwich with lettuce and tomato; macaroni salad; vegetable; fruit.
March 30 — Hamburger patty with onions, crispy potato wedges, carrots, wheat bread.
March 31 — Baked goulash, vegetable, fruit, cookie, wheat bread.