Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Mushroom hamburger steak, mashed potatoes, green beans, fruit, bread.
Friday — Pizza or fish, pickled beets, three bean salad, fruit.
Monday — Breakfast casserole, hashbrowns with green peppers and onions, toast, fruit.
Tuesday — Cheeseburgers, potato salad, baked beans, fruit.
April 6 — Chicken tenders, sweet potatoes, pea salad, fruit, cinnamon rolls.
April 7 — Beef and bean burritos, Spanish rice, mixed vegetables, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, tossed salad, mandarin oranges, oatmeal cookie, whole-wheat roll.
Friday — Oven-fried fish, stewed tomatoes, coleslaw, mandarin oranges, wheat roll.
Monday — Chili, coleslaw, crackers, peaches, cinnamon roll.
Tuesday — Barbecue chicken breast, baked beans, coleslaw, mixed fruit, wheat bread.
April 6 — Fresh ham steak, scalloped potatoes, glazed carrots, wheat roll.
April 7 — Smothered hamburger patty, broccoli, fruit cocktail, frosted cake, wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Baked goulash, vegetable, fruit, cookie, wheat bread.
Friday — Chicken noodle soup, crackers, carrot and celery sticks, fruit, cookie.
Monday — Pasta sausage bake, carrots, fruit, wheat bread.
Tuesday — Hot turkey sandwich, vegetable, fruit.
April 6 — Polish sausage with sauerkraut, vegetable, gelatin with fruit, wheat bread.
April 7 — Grilled chicken breast, cream gravy, baked bread dressing, vegetable, fruit, wheat roll.