MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Beef and bean burritos, Spanish rice, mixed vegetables, fruit.

Friday — Lasagna or fish, broccoli, fruit, breadsticks.

Monday — Pork chops, mashed potatoes with gravy, green beans, fruit, bread.

Tuesday — Turkey and cheese sliders, coleslaw, sweet potato fries, fruit.

April 13 — Oven-fried chicken, mashed potatoes with gravy, vegetables, fruit, bread.

April 14 — Meatloaf, roasted red potatoes, broccoli, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Smothered hamburger patty, broccoli, fruit cocktail, frosted cake, wheat bread.

Friday — Salmon patty, pea salad, pickled beets, fruit, whole-wheat bread.

Monday — Polish sausage on bun, sauerkraut, potato wedges, fruit.

Tuesday — Sloppy Joe casserole, marinated cucumber and tomato salad, apple cobbler.

April 13 — Meatloaf, baked potato, pineapple, whole-wheat roll.

April 14 — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Grilled chicken breast, cream gravy, baked bread dressing, vegetable, fruit, wheat roll.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Meatloaf, potato, corn, fruit, wheat bread.

Tuesday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

April 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.

April 14 — Hot beef sandwich with mashed potatoes, vegetable, fruit.