Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Beef and bean burritos, Spanish rice, mixed vegetables, fruit.
Friday — Lasagna or fish, broccoli, fruit, breadsticks.
Monday — Pork chops, mashed potatoes with gravy, green beans, fruit, bread.
Tuesday — Turkey and cheese sliders, coleslaw, sweet potato fries, fruit.
April 13 — Oven-fried chicken, mashed potatoes with gravy, vegetables, fruit, bread.
April 14 — Meatloaf, roasted red potatoes, broccoli, fruit, bread.
Reservations accepted at (620) 382-2942.
Thursday — Smothered hamburger patty, broccoli, fruit cocktail, frosted cake, wheat bread.
Friday — Salmon patty, pea salad, pickled beets, fruit, whole-wheat bread.
Monday — Polish sausage on bun, sauerkraut, potato wedges, fruit.
Tuesday — Sloppy Joe casserole, marinated cucumber and tomato salad, apple cobbler.
April 13 — Meatloaf, baked potato, pineapple, whole-wheat roll.
April 14 — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.
Reservations accepted at (620) 983-2226.
Thursday — Grilled chicken breast, cream gravy, baked bread dressing, vegetable, fruit, wheat roll.
Friday — Chili with crackers, cinnamon roll, fruit.
Monday — Meatloaf, potato, corn, fruit, wheat bread.
Tuesday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.
April 13 — Oven-fried chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
April 14 — Hot beef sandwich with mashed potatoes, vegetable, fruit.