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SENIOR CENTERS

HILLSBORO

Reservations at (620) 947-2304.

Thursday — Meatloaf, roasted red potatoes, broccoli, fruit, bread.

Friday — Baked ham or fish, hashbrown casserole, pistachio fruit salad, rolls, dessert.

Monday — Fish or chicken sandwich, French fries, green beans, fruit.

Tuesday — Barbecue meatballs, rice, roasted cauliflower, roll, fruit.

April 20 — Chicken broccoli soup, crackers, carrots, fruit, cinnamon rolls.

April 21 — Taco salad, refried beans, corn mix, fruit, cornbread.

MARION

Reservations at (620) 382-2942.

Thursday — Marinated pork loin, yams, roasted Brussels sprouts, rosy pears, whole-wheat bread.

Friday — Taco salad, shredded lettuce, cheese, diced tomatoes; black beans; strawberries and bananas; cinnamon roll.

Monday — Goulash, pea salad, mandarin oranges, whole-wheat bread.

Tuesday — Cheesy ham and potato soup, stewed tomatoes, apple cobbler, crackers.

April 20 — Open-faced turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.

April 21 — Breaded chicken tenders, au gratin potatoes, green beans, fruit crisp, whole-wheat roll.

PEABODY

Reservations at (620) 983-2226.

Thursday — Hot beef sandwich with mashed potatoes, vegetable, fruit.

Friday — Easter brunch, 9:30 a.m. – Sausage gravy with biscuits, fruit, cinnamon roll.

Monday — Baked ham, potatoes, corn, Easter dessert, wheat roll.

Tuesday — Smothered pork chop, mashed potatoes, green beans, cinnamon applesauce, wheat bread.

April 20 — Roasted pork with gravy, mashed sweet potatoes, mixed vegetables, apples, wheat bread.

April 21 — Chicken enchiladas, tossed salad, fruit.