MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, refried beans, corn mix, fruit, cornbread.

Friday — Chicken fried steak or fish, mashed potatoes with gravy, broccoli, fruit, bread.

Monday — Biscuits and gravy, potato tots, Brussels sprouts, cottage cheese and fruit, cake.

Tuesday — Chicken parmesan, spaghetti, carrots, breadsticks, fruit.

April 27 — Hamburgers, baked beans, coleslaw, fruit.

April 28 — Lasagna, tossed salad, fruit, breadsticks.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Breaded chicken tenders, au gratin potatoes, green beans, fruit crisp, whole-wheat roll.

Friday — Spaghetti with meat sauce, mixed vegetables, mandarin oranges and pineapple, garlic bread.

Monday — Pulled pork on bun, corn, baked beans, applesauce, chocolate chip cookie.

Tuesday — Taco potato tot casserole, roasted cauliflower, peach crisp, whole-wheat bread.

April 27 — Roast beef, mashed potatoes with gravy, Brussels sprouts, pears, brownie, whole-wheat roll.

April 28 — Beef and cabbage bake, carrots, fruit, frosted cake, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Chicken enchiladas, tossed salad, fruit.

Friday — Hamburger vegetable soup, cornbread, fruit.

Monday — Barbecue chicken legs, macaroni salad, baked beans, wheat roll.

Tuesday — Chef salad, bread sticks, fruit.

April 27 — Chicken tenders, potatoes, vegetables, fruit, wheat bread.

April 28 — Hamburger patty with onions, crispy potato wedges, carrots, fruit, wheat bread.