Reservations at (620) 947-2304.
Thursday — Lasagna, tossed salad, fruit, breadsticks.
Friday — Shepherd’s pie, broccoli, fruit, bread.
Monday — Eggs, potatoes, sausage patty, gravy, biscuits, fruit.
Tuesday — Cheeseburger, potato salad, baked beans, fruit.
May 4 — Chicken tenders, sweet potato fries, pea salad, fruit, cinnamon roll.
May 5 — Burritos, Spanish rice, mixed vegetables, fruit.
Reservations at (620) 382-2942.
Thursday — Beef and cabbage bake, carrots, fruit, frosted cake, whole-wheat bread.
Friday — Oven-fried fish, stewed tomatoes, macaroni and cheese, mandarin oranges, whole-wheat roll.
Monday — Taco salad with lettuce, tomato and shredded cheese; black beans, apple crisp.
Tuesday — Polish sausage on whole-wheat bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
May 4 — Smothered hamburger patty, potato wedges, broccoli, fruit cocktail, frosted cake, wheat bread.
May 5 — Chicken tenders, scalloped potatoes, peas, pudding, wheat roll.
Reservations at (620) 983-2226.
Thursday — Hamburger patty with onions, crispy potato wedges, carrots, fruit, wheat bread.
Friday — Baked goulash, vegetable, wheat bread.
Monday — Hamburger patty with onions, potato wedges, carrots, fruit, wheat bread.
Tuesday — Tuna noodle casserole, vegetable, mandarin oranges, wheat bread.
May 4 — Hot beef sandwich with mashed potatoes, vegetable, fruit.
May 5 — Chicken enchiladas, pinto beans, chips, baked apples with ice cream.