Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Burritos, Spanish rice, mixed vegetables, fruit.
Friday — Taco burgers, corn chips, carrots, lettuce, tomato, cheese, fruit.
Monday — Goulash, green beans, Italian breadsticks, fruit.
Tuesday — Hot turkey sandwich, sweet potatoes, roasted Brussels sprouts, fruit.
May 11 — Pulled pork on bun, coleslaw, baked beans, fruit.
May 12 — Taco salad, tortilla chips, lettuce, tomato, cheese, fruit, cinnamon roll.
Reservations accepted at (620) 382-2942.
Thursday — Chicken tenders, scalloped potatoes, peas, pudding, wheat roll.
Friday — Salmon patty, coleslaw, broccoli, fruit.
Monday — Chicken cacciatore, potatoes, California blend vegetables, peaches, whole-wheat bread.
Tuesday — Potato tot casserole, green beans, pea salad, mandarin oranges.
May 11 — Fresh ham steak, scalloped potatoes, glazed carrots, fruit cobbler, wheat roll.
May 12 — Cook’s choice.
Reservations accepted at (620) 983-2226.
Thursday — Chicken enchiladas, pinto beans, chips, baked apples with ice cream.
Friday — Chicken noodle soup, crackers, fruit, cookie.
Monday — Barbecue pork sandwich, potato wedges, vegetable, fruit, dessert.
Tuesday — Swiss steak, mashed potatoes, vegetable, fruit, wheat bread.
May 11 — Baked chicken, mashed potatoes with gravy, green beans, fruit, birthday cake, wheat roll.
May 12 — Turkey and swiss cheese sandwich with lettuce, tomato and onion; baked beans, potato salad, fruit.