• Last modified 752 days ago (May 26, 2022)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Lasagna, broccoli, garlic bread, fruit.

Friday — Pizza, pickled beets, three-bean salad, fruit.

Monday — Closed.

Tuesday — Fish or chicken sandwich, potato tots, pea salad, fruit.

June 1 — Chicken tenders, sweet potato fries, pea salad, fruit, cinnamon rolls.

June 2 — Taco burgers, corn chips, carrots, tossed salad, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes; tortilla chips; baked beans; strawberries and bananas; cinnamon roll.

Friday — Ham steak, sweet potato, cauliflower, fruit, brownie, whole-wheat bread.

Monday — Closed.

Tuesday — Beef and noodles, steamed vegetables, Harvard beets, fruit cocktail, whole-wheat bread.

June 1 — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit salad, whole-wheat bread.

June 2 — Barbecue pulled pork on whole-wheat bun, potato salad, coleslaw, fruit.


Reservations accepted at (620) 983-2226.

Thursday — Smothered chicken with cream gravy, baked bread dressing, vegetable, wheat roll, fruit.

Friday — Holiday brunch, 9:30 a.m.: Biscuit with sausage gravy, scrambled eggs, cinnamon roll or blueberry muffin.

Monday — Closed.

Tuesday — Baked goulash, coleslaw, wheat bread, peaches.

June 1 — Roast pork with gravy, mashed sweet potatoes, mixed vegetables, baked apples, wheat bread.

June 2 — Open-face turkey sandwich, mashed potatoes, vegetable, fruit.

Last modified May 26, 2022