Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Taco salad with lettuce tomato, cheese, and tortilla chips; fruit.
Friday — Meatloaf, hashbrown casserole, green beans, bread, fruit.
Monday — Goulash, green beans, breadsticks, fruit.
Tuesday — Turkey and cheese sliders, potato wedges, sliced tomatoes, roasted cauliflower, fruit.
June 15 — Hamburger steak, roasted potatoes, cucumber and onions, baked beans, fruit, cinnamon roll.
June 16 — Lasagna, broccoli, garlic bread, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Beef stew, tossed salad, mandarin oranges, wheat roll.
Friday — Open-faced roasted turkey sandwich with gravy, mashed potatoes and gravy, seasoned broccoli, mixed fruit cup, chocolate chip cookie.
Monday — Chicken and pasta casserole, green beans and onions, fruit, bread.
Tuesday — Smothered pork chop, sweet potatoes, vegetables, applesauce, oatmeal cookie, whole-wheat bread.
June 15 — Meatloaf, baked potato, spinach bake, pineapple, wheat roll.
June 16 — Ham slice, scalloped potatoes, glazed carrots, blueberry cobbler, wheat roll.
Reservations accepted at (620) 983-2226.
Thursday — Smothered pork chop, sweet potato, vegetable, baked apple, wheat bread.
Friday — Chicken noodle soup, crackers, fruit, brownie.
Monday — Taco salad, chips, fruit.
Tuesday — Barbecue chicken, macaroni salad, vegetable, wheat roll.
June 15 — Scalloped potatoes with ham, vegetable, fruit dessert, wheat bread.
June 16 — Turkey and swiss cheese sandwich with lettuce, tomato, and onion; baked beans; potato salad; fruit.