MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken-fried steak, mashed potatoes with gravy, green beans, fruit, bread.

Friday — Enchiladas, refried beans, stewed tomatoes, fruit.

Monday — Closed.

Tuesday — Goulash, green beans, bread sticks, fruit.

July 6 — Biscuit and gravy, potato tots, carrot and raisin salad, fruit.

July 7 — Pork tenderloin, roasted potatoes, broccoli, fruit, bread.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pulled chicken on bun, potato wedges, vegetable, fruit.

Friday — Oven-fried fish, sweet potato fries, carrots, fruit, cookie, whole-wheat bread.

Monday — Closed.

Tuesday — Grilled hamburger on bun, potato salad, baked beans, fruit.

July 6 — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.

July 7 — Open-faced roast turkey sandwich with gravy, mashed potatoes, seasoned broccoli, mixed fruit, chocolate chip cookie.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, vegetable, fruit, wheat bread.

Friday — Holiday brunch, 9:30 a.m.: Breakfast casserole, fruit.

Monday — Closed.

Tuesday — Mexican casserole corn, tossed salad, fruit.

July 6 — Scalloped potatoes with ham, vegetable, fruit, wheat bread.

July 7 — Chicken parmesan with spaghetti, cucumber and onion salad, mixed fruit cup, wheat bread.