• Last modified 716 days ago (July 28, 2022)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Taco salad, tortilla chips, corn, fruit.

Friday — Oven-fried chicken, mashed potatoes with gravy, cucumber and onion salad, fruit.

Monday — Pork patty, sweet potatoes, three-bean salad, peach cobbler, roll.

Tuesday — Pot roast, carrots, potatoes, onions, fruit, roll.

Aug. 3 — Chicken salad on whole-wheat bread, sliced tomatoes, potato salad, fruit.

Aug. 4 — Barbecue meatballs, mashed potatoes, spinach and onions, fruit, oatmeal cookie, bread stick.


Reservations accepted at (620) 382-2942.

Thursday — Chef salad with turkey, melon cup, brownie, crackers.

Friday — Salmon patty, pea salad, pickled beets, fruit.

Monday — Open-faced turkey sandwich with gravy, mashed potatoes with gravy, broccoli, mixed fruit cup, chocolate chip cookie.

Tuesday — Grilled hamburger on wheat bun with lettuce, tomato, and onion; baked beans; potato salad; fruit.

Aug. 3 — Pork roast, yams, vegetables, cranberry sauce, fruit, wheat roll.

Aug. 4 — Barbecue chicken breast, scalloped potatoes, coleslaw, fruit, whole-wheat bread.


Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, vegetable, fruit cocktail cake, wheat bread.

Friday — Hamburger vegetable soup, corn bread, fruit, cookie.

Monday — Taco salad with chips, rice, beans, fruit.

Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.

Aug. 3 — Lasagna, tossed salad, garlic bread, fruit.

Aug. 4 — Chicken enchilada casserole, pinto beans, fruit.

Last modified July 28, 2022