Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Taco salad, tortilla chips, lettuce, tomatoes, cheese, corn, fruit.

Friday — Meat loaf, hashbrown casserole, green beans, bread, fruit.

Monday — Chicken fajita, rice, pinto beans, fruit.

Tuesday — Goulash, Brussels sprouts, breadstick, fruit.

Aug. 17 — Enchiladas, black beans, pea salad, fruit.

Aug. 18 — Potato tot casserole, broccoli, bread, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Taco salad with chips, peas, watermelon, cinnamon roll.

Friday — Ham and beans, spinach salad, apple cobbler, cornbread.

Monday — Smothered pork chop, potatoes, vegetable, oatmeal cookies, whole-wheat bread.

Tuesday — Chicken parmesan, spaghetti, broccoli, peaches, garlic bread.

Aug. 17 — Roast beef with gravy, mashed potatoes, green beans, strawberries and bananas, wheat roll.

Aug. 18 — Grilled hamburger on bun with lettuce, tomato, and onion; baked beans; potato; salad, fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast pork with gravy, sweet potato, vegetable, applesauce cake, wheat bread.

Friday — Chili with crackers, cinnamon roll, fruit.

Monday — Meat loaf, mashed potatoes with gravy, green beans, fruit cocktail cake, wheat bread.

Tuesday — Chicken casserole, vegetable, fruit, wheat bread.

Aug. 17 — Smothered chicken with bread dressing, corn, fruit.

Aug. 18 — Swiss steak, mashed potatoes, vegetable, fruit, wheat bread.