MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Chicken parmesan, spaghetti, carrots, cucumbers and onions, breadstick, fruit.

Friday — Chicken-fried steak with gravy, au gratin potatoes, green beans, fruit, bread.

Monday — Polish sausage on bun, sauerkraut, potatoes, fruit.

Tuesday — Beef, bean, and cheese burrito; Spanish rice; stewed tomatoes; fruit.

Aug. 31 — Breakfast casserole, stewed tomatoes, broccoli and cauliflower, fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Beef stew, kidney bean salad, pineapple tidbits, sugar cookie, whole-wheat crackers.

Friday — Breaded chicken tenders, au gratin potatoes, cauliflower, fruit cup, whole-wheat roll.

Monday — Cheesy ham and potato soup, pea salad, apple cobbler, crackers.

Tuesday — Taco salad with lettuce, tomato, and cheese; black beans; sugar cookie.

Aug. 31 — Pulled pork, yams, Brussels sprouts, pear crisp, whole-wheat bread.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Sloppy Joe, potato salad, baked beans, fruit.

Friday — Hamburger vegetable soup, cornbread, fruit, cookie.

Monday — Salisbury steak, potatoes, green beans, fruit, wheat roll.

Tuesday — Ham salad sandwich with lettuce and tomato, macaroni salad, vegetable; fruit.

Aug. 31 — Baked goulash, vegetable, fruit, wheat roll.

Sept. 1 — Chicken salad sandwich with lettuce and tomato, macaroni salad, vegetable, fruit.