• Last modified 605 days ago (Oct. 20, 2022)



Menus subject to change. Milk available with all meals.


Reservations accepted at (620) 947-2304.

Thursday — Chicken-fried steak, hashbrown casserole, green beans, fruit, roll, pumpkin dessert.

Friday — Beef enchiladas, refried beans, carrots, fruit.

Monday — Chicken-fried steak sandwich, sweet potato wedges, broccoli, fruit.

Tuesday — Potato tot casserole, cauliflower, fruit, bread.

Oct. 26 — Chili, cornbread, green beans, fruit, cinnamon rolls.

Oct. 27 — Beef and bean burritos, Spanish rice, corn, fruit.


Reservations accepted at (620) 382-2942.

Thursday — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.

Friday — Pizza, corn, cucumbers and onions, fruit cobbler.

Monday — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.

Tuesday — Smothered hamburger patty, baked potato, broccoli, fruit cocktail, lemon cake, whole-wheat bread.

Oct. 26 — Open-faced turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.

Oct. 27 — Chili, coleslaw, mandarin oranges, cinnamon roll.


Reservations accepted at (620) 983-2226.

Thursday — Chicken salad sandwich with lettuce and tomato, macaroni salad, vegetable, fruit.

Friday — Hamburger vegetable soup, corn bread, fruit.

Monday — Smothered chicken with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.

Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.

Oct. 26 — Roast pork with gravy, mashed sweet potatoes, vegetable, rosy applesauce, wheat bread.

Oct. 27 — Fish sandwich with lettuce, tomato, onion and tartar sauce; crispy potato wedges; vegetable; fruit.

Last modified Oct. 20, 2022