Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken-fried steak, hashbrown casserole, green beans, fruit, roll, pumpkin dessert.
Friday — Beef enchiladas, refried beans, carrots, fruit.
Monday — Chicken-fried steak sandwich, sweet potato wedges, broccoli, fruit.
Tuesday — Potato tot casserole, cauliflower, fruit, bread.
Oct. 26 — Chili, cornbread, green beans, fruit, cinnamon rolls.
Oct. 27 — Beef and bean burritos, Spanish rice, corn, fruit.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.
Friday — Pizza, corn, cucumbers and onions, fruit cobbler.
Monday — Polish sausage on bun, sauerkraut, mashed potatoes, cottage cheese with peaches.
Tuesday — Smothered hamburger patty, baked potato, broccoli, fruit cocktail, lemon cake, whole-wheat bread.
Oct. 26 — Open-faced turkey sandwich with gravy, mashed potatoes, carrots, fruit, oatmeal cookie.
Oct. 27 — Chili, coleslaw, mandarin oranges, cinnamon roll.
Reservations accepted at (620) 983-2226.
Thursday — Chicken salad sandwich with lettuce and tomato, macaroni salad, vegetable, fruit.
Friday — Hamburger vegetable soup, corn bread, fruit.
Monday — Smothered chicken with cream gravy, baked bread dressing, vegetable, fruit, wheat roll.
Tuesday — Polish sausage with sauerkraut, vegetable, fruit, wheat bread.
Oct. 26 — Roast pork with gravy, mashed sweet potatoes, vegetable, rosy applesauce, wheat bread.
Oct. 27 — Fish sandwich with lettuce, tomato, onion and tartar sauce; crispy potato wedges; vegetable; fruit.