Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.
Thursday — Open-faced turkey sandwich with gravy, mashed potatoes, green beans, pumpkin pie.
Friday — Oven-baked fish, steamed rice, winter blend vegetables, fruit, whole-wheat roll.
Monday — Chili, coleslaw, cinnamon roll, peaches, crackers.
Tuesday — Marinated pork loin, garlic mashed potatoes, broccoli, applesauce, oatmeal cake, whole-wheat roll.
Dec. 9 — Barbecue meatballs, buttered noodles, green beans with onions, tossed salad, pineapple tidbits, bread pudding.