RECIPES: Chocolate angel food cake
Sift three times:
1 cup flour
1 cup sugar
1/2 cup cocoa
Measure:
1 1/2 cups egg whites
1 tablespoon water
1 1/2 teaspoon
cream of tartar
1/4 teaspoon salt
Beat the egg whites until foamy. Gradually add 1 cup of sugar. Beat well after each addition. Gently fold in flour and sugar mixture.
Add 1 1/2 teaspoon vanilla
Bake 35 to 40 minutes in a 350 degree F oven.
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