- Last modified 15 days ago (April 28, 2021)
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Menus subject to change. Milk available with all meals.
Reservations accepted at (620) 947-2304.
Thursday — Chicken parmesan, spaghetti noodles, broccoli, corn salad, fruit.
Friday — Ribettes with bun, sweet potato fries, vegetables, fruit.
Menu was not available at time of print.
Reservations accepted at (620) 382-2942.
Thursday — Taco salad with shredded lettuce, cheese, and diced tomatoes, tortilla chips, refried beans, bananas.
Friday — Cranberry glazed pork roast, au gratin potatoes, candied carrots, pineapple chunks, peanut butter cookie, whole-wheat roll.
Monday — Swiss steak, baked potato, candied carrots, pears, oatmeal cookie, whole-wheat bread.
Tuesday — Smothered chicken, mashed potatoes, beets, cinnamon baked apples, wheat roll.
May 5 — Lasagna, strawberry spinach salad, green beans, fruit, garlic bread.
May 6 — Sloppy joe casserole, cucumber and tomato salad, apple cobbler, bread.
Reservations accepted at (620) 983-2226.
Thursday — Roast pork with gravy, mashed sweet potatoes, vegetables, apple crisp, wheat roll.
Friday — Baked goulash, green beans, fruit dessert with topping, wheat bread.
Monday — Chef’s salad with ham, bread sticks, fruit.
Tuesday — Open faced turkey sandwich with gravy and mashed potatoes, vegetables, fruit.
May 5 — Taco salad, pinto beans, Spanish rice, fresh fruit cup.
May 6 — Chicken and rice casserole, peas and carrots, strawberry shortcake, wheat bread.
Last modified April 28, 2021