MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Sweet-and-sour chicken, steamed rice, oriental vegetables, fruit, biscuit.

Additional menu not available.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet, corn, fruit, frosted cake, whole-wheat roll.

Friday — Beef goulash, carrots, mandarin oranges, whole-wheat bread.

Monday — Chili, coleslaw, mandarin oranges, cinnamon rolls.

Tuesday — Open-faced turkey sandwich with mashed potatoes and gravy, vegetable, apple crisp, whole-wheat bread.

Oct. 6 — Polish sausage on bun, sauerkraut, potato wedges, cottage cheese with peaches.

Oct. 7 — Taco salad with lettuce, tomato, and shredded cheese; black beans; apple crisp.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked goulash, green beans, fruit cocktail cake, wheat roll.

Friday — Chicken noodle soup, crackers, carrot and celery sticks, cookie, fruit.

Monday — Chef salad with crackers, fruit.

Tuesday — Swiss steak, mashed potatoes, mixed vegetables, fruit, wheat bread.

Oct. 6 — Hot beef sandwich, mashed potatoes with gravy, vegetable, fruit.

Oct. 7 — Barbecue chicken, coleslaw, vegetable, fruit, wheat bread.