Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake, roll.

Friday — Turkey tetrazzini, peas and carrots, ambrosia, roll.

Monday — Hamburger and onions, baked beans, tomato salad, fresh broccoli, chocolate cake.

Tuesday — Swiss steak, baked potato, spinach salad, mixed fruit, pudding, roll.

May 1 — Open-faced roast turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.

May 2 — Barbecue pork on bun, coleslaw, baked beans, applesauce.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Oven-fried chicken, mashed potatoes and gravy, green beans and onions, strawberry shortcake.

Friday — Turkey tetrazzini, peas and carrots, ambrosia, whole-wheat roll.

Monday — Polish sausage, mashed potatoes, sauerkraut, lime pears, bun.

Tuesday — Swiss steak, baked potato, spinach salad, mixed fruit, pudding, whole-wheat bread.

May menu not available.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Baked chicken, mashed potatoes, green beans, strawberry shortcake, hot roll.

Friday — Turkey and noodles, corn, ambrosia, cookie, wheat roll.

Monday — Chicken enchilada, tossed salad, fruit, cake.

Tuesday — Pork cutlet, sweet potato, steamed cabbage, cinnamon applesauce, wheat roll.

May 1 — Open-faced roast turkey sandwich with gravy, mashed potatoes, green beans, strawberry shortcake.

May 2 — Barbecue pork on wheat bun, coleslaw, baked beans, applesauce.