MENUS
SENIOR CENTERS
Menus subject to change. Milk available with all meals.
HILLSBORO
Reservations accepted at (620) 947-2304.
Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, hot roll.
Friday — Tuna patty or ribette, potato wedges, baked beans, strawberry shortcake, roll.
Monday — Chicken and rice, beets, cream peas, ambrosia.
Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, hot roll.
Oct. 30 — Pork burger on bun, baked potato, stewed tomatoes, lime pears.
Oct. 31 — Chili, coleslaw, grapes, cinnamon roll.
MARION
Reservations accepted at (620) 382-2942.
Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, whole-wheat roll.
Friday — Salmon patty, potato wedges, baked beans, strawberry shortcake, whole-wheat roll.
Monday — Ham and beans, coleslaw, cornbread, fruit.
Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, whole-wheat roll.
Oct. 30 — Pulled pork on bun, baked potato, stewed tomatoes, lime pears.
Oct. 31 — Chili, coleslaw, grape, cinnamon roll.
PEABODY
Reservations accepted at (620) 983-2226.
Thursday — Roast beef, mashed potatoes and gravy, green beans, apricots, hot roll.
Friday — Salmon patty or ribette, potato wedges, baked beans, strawberry shortcake, hot roll.
Monday — Taco burger, potato wedges, chocolate pudding.
Tuesday — Roast turkey, sweet potatoes, cauliflower, fruit crisp, hot roll.
Oct. 30 — Pork burger on bun, baked potato, stewed tomatoes, lime pears.
Oct. 31 — Chili, coleslaw, grapes, cinnamon roll.