MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Roasted turkey, mashed potatoes and gravy, bread dressing, green bean casserole, cranberry sauce, pumpkin crumble, roll.

Friday — Fish sticks or chicken patty, baked potato with sour cream, broccoli, mixed fruit, roll.

Monday — Beef stew, tossed salad, peach crisp, biscuit.

Tuesday — Turkey and noodles, steamed vegetables, Harvard beets, fruit cocktail, cookie, roll.

Nov. 20 — Chili with crackers, coleslaw, applesauce, cinnamon rolls.

Nov. 21 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Polish sausage on bun, sauerkraut, potato, fruit.

Friday — Fish sticks, baked potato with sour cream, broccoli, mixed fruit, whole-wheat bread.

Monday — Beef stew, pea salad, peaches, biscuit.

Tuesday — Turkey and noodles, steamed vegetables, Harvard beets, fruit cocktail, cookie, whole-wheat roll.

Nov. 20 — Chili with crackers, coleslaw, applesauce, cinnamon roll.

Nov. 21 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Cheeseburger on bun with pickle and onion, potato wedges, baked beans, peaches.

Friday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, hot roll.

Monday — Baked ham, sweet potatoes, green beans, fruit, hot roll.

Tuesday — Turkey and noodles, steamed vegetables, Harvard beets, fruit cocktail, cookie, hot roll.

Nov. 20 — Chili with crackers, tossed salad, applesauce, cinnamon roll.

Nov. 21 — Salmon patty or breaded chicken patty, baked potato with sour cream, broccoli, missed fruit, wheat bread.