MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Creamed chicken with biscuits, peas, cucumber and tomatoes, pineapple.

Friday — Meatloaf, mashed potatoes, broccoli, fruited gelatin, roll.

Monday — Goulash, apricots, tomatoes, green beans.

Tuesday — Turkey and rice casserole, carrots, cauliflower, mixed fruit, bread.

Dec. 18 — Quesadillas, tossed salad, refried beans, strawberry shortcake.

Dec. 19 — Baked ham, scalloped potatoes, glazed carrots, cranberry sauce, pumpkin dessert.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Creamed chicken with biscuit, peas, pineapple.

Friday — Meatloaf, baked potato, broccoli, fruited gelatin, whole-wheat roll.

Monday — Chicken parmesan with spaghetti, Italian vegetables, pears, garlic bread.

Tuesday — Swiss steak, baked potato, spinach and onions, mixed fruit, cookie, whole-wheat bread.

Dec. 18 — Oven-fried chicken, mashed potatoes with gravy, green beans, strawberry shortcake, whole-wheat roll.

Dec. 19 — Sausage gravy with biscuits, hashbrowns, stewed tomatoes, mandarin oranges.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Creamed chicken with biscuits, peas, cucumber and tomato, pineapple.

Friday — Meatloaf, baked potato, broccoli, fruited gelatin, roll.

Monday — Taco salad with chips, beans, cherry pie.

Tuesday — Salmon patty or beef patty, baked potato, coleslaw, fruit cocktail, bread.

Dec. 18 — Potato soup, grilled ham and cheese sandwich, gelatin, cake.

Dec. 19 — Ham, cheesy potato casserole, green beans, gelatin, strawberry shortcake.