MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Ham and beans, cucumber and tomato salad, cornbread, fruit crisp.

Friday — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

Monday — Turkey, stuffing, mashed potatoes and gravy, peas, apricots, spice cake.

Tuesday — Chicken parmesan, Italian vegetables, salad, garlic stick, rosy pears.

Feb. 26 — Chili with crackers, coleslaw, applesauce, cinnamon roll.

Feb. 27 — Hot ham and cheese sandwich, potato wedges, pasta salad, mixed fruit.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Ham and beans, cucumber and tomato salad, cornbread, fruit crisp.

Friday — Pork tenderloin, yams, corn, peaches, whole-wheat bread.

Monday — Chili with crackers, coleslaw, applesauce, cinnamon roll.

Tuesday — Chicken tenders, Italian vegetables, salad, rosy pears, whole-wheat bread.

Feb. 26 — Open-faced turkey sandwich with mashed potatoes and gravy, green beans, fruit.

Feb. 27 — Pork cutlet, baked potato with sour cream, Brussels sprouts, ambrosia, whole-wheat roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Ham and beans, cucumber and tomato salad, corn bread, fruit crisp.

Friday — Shrimp fry with rice, oriental vegetables, fruit, hot roll.

Monday — Chili with crackers, tossed salad, applesauce, cinnamon roll.

Tuesday — Chicken parmesan, Italian vegetables, salad, garlic stick, rosy pears.

Feb. 26 — Barbecue pork, baked beans, potato salad, fruit, cake.

Feb. 27 — Hot ham and cheese sandwich, potato wedges, pasta salad, mixed fruit, cookie.