MENUS

SENIOR CENTERS

Menus subject to change. Milk available with all meals.

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Pork cutlet with gravy, baked potato, mixed vegetables, apple crisp, roll.

Friday — Fish or chicken tenders, potato wedges, peas, apricots, roll.

Monday — Spaghetti with meat sauce, broccoli, mixed vegetables, applesauce, garlic bread.

Tuesday — Western bean bake, oriental vegetables, pears, biscuit, cookie.

April 9 — Barbecue pork on bun, coleslaw, baked beans, peaches.

April 10 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Pork cutlet with gravy, baked potato, mixed vegetables, apple crisp, roll.

Friday — Fish, potato wedges, peas, apricots, roll.

Monday — Spaghetti with meat sauce, broccoli, mixed vegetables, applesauce, garlic bread.

Tuesday — Meatloaf, baked potato, beets, fruit, bread.

April 9 — Barbecue pork on bun, coleslaw, baked beans, peaches.

April 10 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Spaghetti with meat sauce, broccoli, mixed vegetables, applesauce, garlic bread.

Friday — Fish or chicken tenders, potato wedges, peas, apricots, roll.

Monday — Pork cutlet with gravy, baked potato, mixed vegetables, apple crisp, roll.

Tuesday — Tomato soup, grilled cheese sandwich, brownie, fruit.

April 9 — Barbecue pork on bun, coleslaw, baked beans, peaches.

April 10 — Oven-fried chicken, mashed potatoes and gravy, green beans, strawberry shortcake, roll.