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SENIOR CENTERS

HILLSBORO

Reservations accepted at (620) 947-2304.

Thursday — Roast beef, mashed potatoes with gravy, peas and carrots, strawberries and bananas, roll.

Friday — Liver and onions or chicken patty, mashed potatoes with gravy, sliced tomatoes, pineapple tidbits.

Monday — Chicken and noodle casserole, stewed tomatoes, butter beans, five-cup fruit salad, bread.

Tuesday — Chef salad with ham, beets, crackers, blueberry muffins.

Aug. 27 — Meatballs, potato wedges, mixed vegetables, pineapple crumble, roll.

Aug. 28 — Oven-fried chicken, mashed potatoes with gravy, green beans with onions, strawberry shortcake, roll.

MARION

Reservations accepted at (620) 382-2942.

Thursday — Roast beef, mashed potatoes with gravy, peas and carrots, strawberries and bananas.

Friday — Fish, potato tots, sliced tomatoes, pineapple tidbits.

Monday — Chicken noodle casserole, stewed tomatoes, beans, fruit, whole-wheat bread.

Tuesday — Herbed pork roast, sweet potatoes, broccoli, hot spiced peaches, whole-wheat roll.

Aug. 27 — Oven-fried chicken, mashed potatoes, green beans with onions, whole-wheat roll.

Aug. 28 — Grilled hamburgers with onion, lettuce, and tomato; baked beans; fruit.

PEABODY

Reservations accepted at (620) 983-2226.

Thursday — Roast beef, mashed potatoes and gravy, peas and carrots, strawberries and bananas, roll.

Friday — Fish and cheese on bun, tartar sauce or mayonaise, potato tots, sliced tomatoes, pineapple tidbits.

Monday — Chicken and noodle casserole, stewed tomatoes, butter beans, five- cup fruit salad, bread.

Tuesday — Herbed pork roast, sweet potatoes, broccoli, hot spiced peaches, roll.

Aug. 27 — Ham, scalloped potatoes, peas, peaches, cookie, roll.

Aug. 28 — Chicken enchiladas, corn, tomato slices.